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Chef Daniel will introduce you to the products of our local producers, a great cuisine made from locally-farmed ingredients. Your taste buds will be seduced by our selection of tables d’hôtes and the fresh herbs, flowers, and vegetables from our garden and local producers .

Our table d’hôte 

 Soup of asparagus  and green peppercorn from Madagascar

Pumpkin soup with Madras curry

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Smoked Wild Boar  Chiffonnade
Céviche of wild chanterelle with green lemon and fresh coriander
Warm goat cheese on apples deglazed with maple syrup and balsamic vinegar
Quebec lobster on a coulis of beets, lime and fresh coriander
Homemade foie gras mousse with cranberry and brandy

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Legs of quail confit on a nest of green onion confit
Filet of rabbit with oyster mushrooms and ice wine sauce
Bio pork tenderloin with dry cranberries and blueberry vinegar
Braised wild boar with fresh tarragon
Carpachio of duck breast with fresh ginger and organic tamari
Wild mushroom quinoa sautéed in black truffle oil with garden tomato confit

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Hazelnut/maple cream dainty
Homemade iced nougat with rasperry coulis

Tea, coffee

Gluten-free menu available